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Ingredients
- 1/2 teaspoon baking soda
- 1/2 cup candied cherries, red and green, chopped
- 1/2 cup chopped nuts
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup (1 stick) butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup raisins
- 1/2 teaspoon vanilla extract
- 1/4 cup dried apricots
- VANILLA BUTTER FILLING
- 2 tablespoons sugar
- 2 tablespoons milk
- 1 tablespoon butter, melted
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How To Make chocolate chip fruit and nut bars
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Step 1Heat oven to 350 degrees. Lightly grease 13x9 baking pan.
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Step 2Beat butter, brown sugar, egg and vanilla in large bowl until creamy. Stir together flour, baking soda and salt, gradually add to butter mixture, beating until blended. Spread evenly into prepared pan.
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Step 3Bake 12-15 minutes or until lightly browned, remove from oven. Do not turn oven off. Cool crust about 5 minutes.
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Step 4Meanwhile prepare Vanilla Butter Filling. Beat sugar, milk, butter, egg and vanilla in small bowl until smooth. Add flour, baking soda and salt, beat until well blended. About 2/3 cup filling.
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Step 5Spread filling evenly over crust. Sprinkle cherries, apricots, raisins, chocolate chips and nuts over top. Return to oven and bake 15 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.
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