Chocolate Chip Cookies

Chocolate Chip Cookies Recipe

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Another best recipe from EVERYDAY FOOD September 2006. Everyone who tastes these comments on how good they are! I generally double this and try to keep them around for a couple days. They go fast!

★★★★★ 1 vote
16 1/4 cup big cookies
15 Min
15 Min


2 c
all purpose flour
1 1/2 tsp
baking soda
1 tsp
1 c
2 sticks unsalted butter at room temperature
1 c
granulated sugar
3/4 c
packed brown sugar
2 large
2 tsp
vanilla extract
1 bag
12 ounces chocolate chips

How to Make Chocolate Chip Cookies


  • 1Preheat the oven to 375 degrees.
    In a medium bowl whisk together the flour, soda and salt. set aside.
  • 2In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.
  • 3Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.
  • 4Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.
  • 5Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely.
    Store in an airtight container up to 2 days. These freeze well too.

Printable Recipe Card

About Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: For Kids
Hashtag: #chip