chocolate chip cookie bars
These soft and buttery Chocolate Chip Cookie bars are so easy to make, and they have the perfect amount of semi-sweet chocolate chips for all your favorite chocolate lovers. Make a batch for your loved ones, and they will be singing your praises.
prep time
15 Min
cook time
25 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups semi sweet chocolate chips
How To Make chocolate chip cookie bars
-
Step 1Preheat oven to 350 degrees. Line a 13×9 inch metal baking pan with parchment paper.
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Step 2Whisk the flour, baking soda, cornstarch, and salt in a medium bowl. Stir in the eggs and vanilla extract.
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Step 3Mix the flour mixture into the sugar mixture in several increments until combined. Fold in the chocolate chips.
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Step 4Spread the batter into the prepared pan. Use an offset spatula to even the batter.
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Step 5Bake for 22-25 minutes or until lightly browned and set. Cool in the pan for 1 hour, then use the parchment paper overhang to lift them out of the pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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