Chocolate and Peanut Butter Cookie Dough Pie

★★★★★ 3 Reviews
SchnoodleSoup avatar
By Lindsay V
from Southeastern, MA

The ultimate flavor combo - in cookie dough form - then baked into a pie crust. Yes, PLEASE!

Blue Ribbon Recipe

Where do we start... chocolate, peanut butter, and cookie dough? Yummm! This was a hit in the Test Kitchen. Cookie dough lovers will literally "eat" this one up. One impressive - and easy! - dessert.

— The Test Kitchen @kitchencrew
serves 8
prep time 5 Min
cook time 45 Min
method Bake

Ingredients

  • 1 stick
    butter, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, packed
  • 2
    eggs, beaten
  • 1/2 c
    all-purpose flour
  • 1 tsp
    vanilla
  • pinch of salt
  • 1/2 c
    chocolate chips
  • 1/2 c
    peanut butter chips
  • 1
    frozen pie crust
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How To Make

  • 1
    Pre-heat oven to 325 degrees.
  • 2
    Cream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Fold in vanilla. Then, fold in flour.
  • 3
    Fold chocolate and peanut butter chips into batter and bake for 45 – 60 minutes until top of pie is golden brown.
  • 4
    I baked mine for exactly 45 minutes to leave the inside with a cookie dough-like texture. I suggest you do the same if you want to experience HEAVEN!
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