Choco-Dot Brownies

Choco-dot Brownies

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Anita Hoffman

By
@scent4U

Easy to make and no frosting needed. Chocolate chips partially bake in and provide tasty topping.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 dozen brownies
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 2
    squares (2 ounces) unsweetened chocolate
  • 3/4 c
    sifted flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 c
    sugar
  • 3
    slightly beaten eggs
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • 1/2 c
    chocolate chips

How to Make Choco-Dot Brownies

Step-by-Step

  1. Melt butter and chocolate in sauce pan over low heat, stirring constantly. Cool.
  2. Combine dry ingredients. Set aside. Add sugar, eggs and vanilla to chocolate mixture; mix well.
    Blend in the dry ingredients and pecans. Mix well.
  3. Put batter into greased 9 X 13 inch pan. Sprinkle with chocolate chips.
    Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars.

Printable Recipe Card

About Choco-Dot Brownies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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