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choco-dot brownies

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make and no frosting needed. Chocolate chips partially bake in and provide tasty topping.

►
(1 rating)
yield 2 dozen brownies
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For choco-dot brownies

  • 1/2 c
    butter
  • 2
    squares (2 ounces) unsweetened chocolate
  • 3/4 c
    sifted flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 c
    sugar
  • 3
    slightly beaten eggs
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • 1/2 c
    chocolate chips

How To Make choco-dot brownies

  • 1
    Melt butter and chocolate in sauce pan over low heat, stirring constantly. Cool.
  • 2
    Combine dry ingredients. Set aside. Add sugar, eggs and vanilla to chocolate mixture; mix well. Blend in the dry ingredients and pecans. Mix well.
  • 3
    Put batter into greased 9 X 13 inch pan. Sprinkle with chocolate chips. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into bars.
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