CHICKASAW PUMPKIN COOKIES

1
Eddie Jordan

By
@EDWARDCARL

This recipe was my Great Grand Fathers He handed this cookie down and I'm glad it came my way. This recipe is for Eddie's cook book TIME after TIME

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 3 dozen cookies
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

  • 1/2 c
    vegetable shortening
  • 1 1/2 c
    cooked pumpkin
  • 2 1/2 c
    flour, less 2 teaspoons
  • 4 tsp
    baking powder
  • 1 c
    raisins or dates
  • 1 c
    chopped nuts
  • 1 tsp
    lemon extract
  • ·
    2 eggs
  • 1 1/4 c
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/2 tsp
    cinnamon

How to Make CHICKASAW PUMPKIN COOKIES

Step-by-Step

  1. Cream shortening and sugar. Add eggs, pumpkin, salt,nutmeg, ginger, and cinnamon blend well.
  2. Sift dry ingredients flour, baking powder together and add to pumpkin mixture. Blend until smooth.
  3. Stir in raisins, nuts, and lemon extract.
  4. Drop by teaspoons onto greased cookie sheet.
  5. Bake at 400 degrees for 15 minutes.
  6. Yield: Approximately 3 dozen cookies.

Printable Recipe Card

About CHICKASAW PUMPKIN COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Indian
Other Tag: Quick & Easy



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