CHICKASAW PUMPKIN COOKIES

Name: CHICKASAW PUMPKIN COOKIES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 3 dozen cookies
Cuisine: Indian
Ingredients: 1/2 c vegetable shortening; 1 1/2 c cooked pumpkin; 2 1/2 c flour, less 2 teaspoons; 4 tsp baking powder; 1 c raisins or dates; 1 c chopped nuts; 1 tsp lemon extract; 2 eggs; 1 1/4 c brown sugar; 1/2 tsp salt; 1/2 tsp nutmeg; 1/4 tsp ginger; 1/2 tsp cinnamon

By Eddie Jordan
@EDWARDCARL

This recipe was my Great Grand Fathers He handed this cookie down and I'm glad it came my way. This recipe is for Eddie's cook book TIME after TIME

Rating:

★★★★★ 3 votes5

Comments:

21 Comments

Serves:

Makes 3 dozen cookies

Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1/2 c

vegetable shortening
1 1/2 c

cooked pumpkin
2 1/2 c

flour, less 2 teaspoons
4 tsp

baking powder
1 c

raisins or dates
1 c

chopped nuts
1 tsp

lemon extract
·

2 eggs
1 1/4 c

brown sugar
1/2 tsp

salt
1/2 tsp

nutmeg
1/4 tsp

ginger
1/2 tsp

cinnamon
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How to Make CHICKASAW PUMPKIN COOKIES

Step-by-Step

Cream shortening and sugar. Add eggs, pumpkin, salt,nutmeg, ginger, and cinnamon blend well.
Sift dry ingredients flour, baking powder together and add to pumpkin mixture. Blend until smooth.
Stir in raisins, nuts, and lemon extract.
Drop by teaspoons onto greased cookie sheet.
Bake at 400 degrees for 15 minutes.
Yield: Approximately 3 dozen cookies.