chewy salted caramel chocolate chip cookies
I love salted caramel and dark chocolate! I experimented with variations on chocolate chip cookie recipes until I got the desired end result. A big hit with family and friends!
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yield
18 large cookies
prep time
20 Min
cook time
18 Min
method
Bake
Ingredients For chewy salted caramel chocolate chip cookies
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2 cupsflour
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2 TBSPcocoa powder
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1 teassalt
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1/2 teasbaking soda
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1 1/2 cupbutter, melted
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1/2 cupsugar
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1 cupbrown sugar, firmly packed
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1egg plus 1 egg yolk
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2 teasvanilla extract
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2 cupsdark chocolate morsels
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2 ozchopped pecans or walnuts (optional)
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72 piecescaramel (i cut kraft caramels into 12 pieces)
How To Make chewy salted caramel chocolate chip cookies
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1Preheat oven to 325 degrees. Sift flour, cocoa, baking soda, and salt together. Set aside.
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2Beat butter, sugar, brown sugar until smooth. Add egg, egg yolk, and vanilla and beat until mixed well. With spatula, fold in flour mixture. Add chocolate morsels and nuts if using.
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3Form dough into scant 1/4 cup balls and imbed 4 pieces of caramel into each ball. Place on greased cookie sheets well spaced. Bake 17 to 20 minutes turning pan once for even baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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