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chewy lemon cookies

(7 ratings)
Recipe by
Stacia Osborn
Long Beach, CA

I just posted another lemon cookie recipe too. Here is Lemon Cookie #2. I had been searching JAP for a simple lemon cookie not made with a cake mix and had given up after five pages. I went and dug through recipes I'd clipped out or written down for the last recipe I posted. This one is from MyBakingAddiction.com.

(7 ratings)
yield 2 -3 dozen
prep time 20 Min
cook time 10 Min

Ingredients For chewy lemon cookies

  • 2 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter, softened
  • 1 1/2 c
    sugar, white
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1
    zest from one large lemon
  • 4 Tbsp
    fresh lemon juice
  • 1/2 c
    sugar

How To Make chewy lemon cookies

  • 1
    Preheat oven to 350. Line cookie sheet(s) with parchment paper
  • 2
    In a small bowl, whisk together flour, baking soda, baking powder, and salt. In a larger bowl, beat together butter and sugar until light and fluffy. Beat in egg, vanilla, zest, and juice. Add in dry ingredients, mixing until just combined. Roll rounded spoonfuls of dough into balls and roll in sugar. Place on cookies sheets, 1-2 inches apart. Bake for 8-10 minutes. Let cool for two minutes on cookie sheet before moving them to wire racks.

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