cherry tea cakes
(2 ratings)
Easy, not too sweet and great with a cup of tea. Picture is my own
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For cherry tea cakes
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1 cpowdered sugar
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1 cbutter or margarine softened
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2 tspmaraschino cherry liquid
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1/4 tspalmond or vanilla extract
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3drops of red food coloring
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2 1/4 call purpose flour
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1/2 tspsalt
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1/2 cdrained maraschino cherries chopped
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1/4 cvanilla or white chocolate chips melted for drizzle
- 1 CUP OF CHOPPED WALNUTS CAN BE ADDED AT THE SAME TIME AS THE CHERRIES IF DESIRED
How To Make cherry tea cakes
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1Heat Oven to 350 degrees. In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
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2shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
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3bake 8-10 minutes or until edges are light golden brown.
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4remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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