cashew butterscotch oaties
(1 rating)
I mix up all of the dry ingredients in a gallon size freezer bag. You can do this ahead of time and always have the mix available for bake sales or cravings. This is a very simple recipe and quite delicious with the combination of salty cashews and sweet butterscotch chips. Let's not forget the oatmeal which is wholesome and crunchy.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For cashew butterscotch oaties
- DRY INGREDIENTS
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1/2 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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1 1/2 call purpose flour
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1/2 tspsalt
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1 tspbaking soda
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3 crolled oats
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3/4 ccoarsely chopped roasted salted cashews
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11 ozbag of butterscotch baking chips
- MOIST INGREDIENTS
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2 lgeggs
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1 1/2 stickbutter, softened
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1 tspvanilla extract
How To Make cashew butterscotch oaties
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1Preheat oven to 375 degrees.
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2Measure all of the dry ingredients into a gallon size freezer bag or large bowl. Seal the bag and shake gently to combine or stir with a wooden spoon if using a bowl.
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3I find that a stand mixer is the easiest way to mix this dough but you may use a wooden spoon by hand or an electric hand mixer. Pour the dry ingredients into a mixer bowl. Add the moist ingredients.
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4Beat on low until all ingredients are combined and no dry ingredients remain visible. This comes together quickly. It only takes a minute with a mixer.
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5Grease clean hands and roll dough into walnut sized ball. Place on ungreased baking sheet and flatten slightly with your hands. leave 2" space between cookie dough.
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6Bake 10-12 minutes. Let sit on baking sheet for 2 minutes. Remove to rack to cool. Store in tightly sealed container
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7Hide these cookies if you wish for them to stick around for any length of time!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cashew Butterscotch Oaties:
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