Caramel Nut Squares

2
Deanna Ogle

By
@whodunitrdr

These bars have a rich, buttery shortbread crust with a creamy caramel nut filling and a chocolate topping.

Blue Ribbon Recipe

You bite into these and you taste all the buttery goodness from the crust. Then, add the caramel and chocolate? Oh my... these are delish! A great dessert to take to your next pot luck or holiday party. Everyone will be asking you for the recipe! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • CRUST

  • 2 1/4 c
    flour
  • 1/2 c
    sugar
  • 3/4 c
    butter, cold
  • CARAMEL LAYER

  • 3/4 c
    butter
  • 1 c
    brown sugar, firmly packed
  • 3 Tbsp
    light corn syrup
  • 3/4 c
    sweetened condensed milk
  • 1/2 c
    walnut pieces
  • TOPPING

  • 1 c
    semi-sweet chocolate chips
  • 2 Tbsp
    butter, cold

How to Make Caramel Nut Squares

Step-by-Step

  1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
  2. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.
  3. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool. Cut into 2" squares. Makes 24 squares.

Printable Recipe Card

About Caramel Nut Squares

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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