Real Recipes From Real Home Cooks ®

caramel chocolate crinkle cookies

Recipe by
Kathryn Brown
Woodbridge, NJ

A chocolate crinkle cookie with a surprise inside.

yield serving(s)
method Bake

Ingredients For caramel chocolate crinkle cookies

  • 3/4 c
    butter, melted
  • 1 3/4 c
    brown sugar
  • 3/4 c
    + 3 tbs cocoa powder
  • 3
    eggs
  • 1 3/4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 3/4 c
    powdered sugar
  • 30
    hershey's caramel kisses

How To Make caramel chocolate crinkle cookies

  • 1
    Combine brown sugar and cocoa powder.
  • 2
    Add melted butter and stir until smooth.
  • 3
    Add eggs and mix well.
  • 4
    Stir in flour and baking powder.
  • 5
    Let dough chill for 30 minutes.
  • 6
    Roll dough int 1 1/2inch balls. Make indention in center and add kiss to center. Wrap cookie dough completely around kiss.
  • 7
    Coat each cookie ball in powdered sugar.
  • 8
    Place cookies in refrigerator for 10 additional minutes.
  • 9
    Preheat oven to 350 degrees.
  • 10
    Place cookies on cookie sheet lined with parchment paper.
  • 11
    Bake 10 - 12 minutes or until cookies start to crack.
  • 12
    Let cool on cookie sheet 5 minutes before transferring to cooling rack.
  • 13
    Enjoy!

Categories & Tags for Caramel Chocolate Crinkle Cookies:

ADVERTISEMENT
ADVERTISEMENT