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buckeyes in a pan

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This treat has all the flavors of the traditional Buckeye without all the work.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For buckeyes in a pan

  • 2 stick
    margarine or butter
  • 1-1/4 c
    creamy peanut butter, divided
  • 1 lb
    powdered sugar, sifted
  • 6 oz
    chocolate chips

How To Make buckeyes in a pan

  • 1
    In a medium saucepan, melt together butter and 1 cup peanut butter. Add sifted powdered sugar and mix well. Spread mixture into a foil-lined 9x13 inch dish.
  • 2
    For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot. Pour over the peanut butter mixture and spread evenly. Refrigerate until cold and cut into squares when set.
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