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banana nut waffle cookies

(2 ratings)
aurora avatar
Recipe by
Aurora McBee
@aurora
Great Falls, MT

Inspired by Kellie Shulver's Chocolate Turtles Waffle Cookies, these are a great way to use up dark bananas and much faster than banana bread. They are slightly crisp on the outside and moist on the inside. Even better, they only take about ten minutes!

►
(2 ratings)
yield 20 cookies
prep time 5 Min
cook time 10 Min
method No-Cook or Other

Ingredients For banana nut waffle cookies

  • 1/2 c
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • 1 c
    banana, mashed
  • 1/2 c
    chopped nuts ( i used walnuts)
  • 1 3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt

How To Make banana nut waffle cookies

  • 1
    Melt butter in a medium mixing bowl. Set aside.
  • 2
    Pre heat waffle iron.
  • 3
    In another bowl sift together flour, baking powder, and salt.
  • 4
    Add eggs, vanilla, and bananas to melted butter. Mix well. Add brown sugar and mix.
  • 5
    Add in flour mixture and nuts, stirring to combine well. Mixture should be about the consistency of cookie dough. Add a tablespoon or two more flour, if necessary.
  • 6
    Drop tablespoons of dough onto hot waffle iron, one tablespoon on each square. Bake until it stops steaming, about 2 minutes.
  • 7
    Cool and dust with powdered sugar. A cream cheese icing would also be yummy.
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