apple butter cookies
(1 rating)
I've found that whole wheat flour works well when combined with fruit or vegetable purees - like carrot cake, zucchini bread, banana bread, pumpkin loaves, and these cookies. So enjoy using whole grains and eating your sweets!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For apple butter cookies
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1/2 cbrown sugar (or xylitol sweetener)
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3 Tbspbutter, softened
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1/2 csorghum
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1egg
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1/2 capple butter
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1 tspbaking soda
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1/4 tspsalt
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1/2 tspginger
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1/2 tspcinnamon
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1/2 tspnutmeg
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1/4 chot water
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2 1/2 cwhole wheat flour (approximate)
How To Make apple butter cookies
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1Preheat oven to 375°F.
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2Cream together brown sugar, butter, and sorghum. Add egg and apple butter; beat until well blended.
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3Stir baking soda, salt, ginger, cinnamon and nutmeg into hot water. Stir into creamed mixture, blending thoroughly. Add the flour and mix well.
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4Drop dough from a teaspoon onto ungreased baking sheets. Sprinkle with baker's sugar, or flatten with a glass dipped in granulated sugar.
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5Bake for 10-12 minutes. Cool 5 minutes on pans, then remove to wire rack to finish cooling.
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6If you like, add a little more flour (maybe 1/4 cup) and you can form these into balls and roll in granulated sugar. That's what I did with the ones in the picture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Butter Cookies:
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