Antoinette’s Biscotti

Diane Langella


Antoinette was my friend at the Italian club & baked these delicious award winning biscotti. I love them as does the rest of my family & friends.


☆☆☆☆☆ 0 votes

2 Dozen Cookies
20 Min
30 Min


  • 2
  • 3/4 c
  • 1/2 c
    vegetable oil
  • 1 1/4 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 2 c
  • 1 c
    almonds coarsely chopped

How to Make Antoinette’s Biscotti


  1. Preheat oven to 350 degrees
  2. Mix together eggs, sugar, oil, baking powder, vanilla and salt.
    Whisk to blend. Add Flour and almonds(or pistachio or chocolate chips) and stir until dough forms. Turn onto floured surface and knead about 10 times until smooth.
  3. Divide dough into 2 halves.
  4. Form each half into a log. Place log onto an ungreased baking sheet. Sprinkle some sugar on top of each log.
  5. Bake about 30. Invites, until firm to touch. Remove and cool for 10 minutes
  6. Use a spatula to carefully transfer logs to a work surface. Use a serrated knife to cut crosswise into 1/2” thick pieces. Arrange slices cut side down on baking sheet. Bake approximately 20 minutes until browns. Place on wire rack to cool.
  7. Optional: when cool, dip tops in melted chocolate. Place on wax paper to dry.

Printable Recipe Card

About Antoinette’s Biscotti

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy

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