Real Recipes From Real Home Cooks ®

ant’s s’mores cookies

Recipe by
Diane Langella
West Babylon, NY

My daughter loves s’mores After making these cookies, my sons love them as well , Voting them as their favorite cookie

yield serving(s)
prep time 30 Min
cook time 12 Min
method Bake

Ingredients For ant’s s’mores cookies

  • 1 1/2 c
    flour
  • 1 c
    graham cracker crumbs
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 dash
    cinnamon
  • 1 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 2 c
    mini chocolate chips
  • 1 1/2 c
    mini marshamallows
  • 2
    hershey bars, chopped

How To Make ant’s s’mores cookies

  • 1
    Preheat oven to 375 degrees
  • 2
    In a medium bowl combine flour, graham cracker crumbs, baking soda, salt, and a dash of cinnamon.
  • 3
    In a second bowl, beat together the butter, sugar, brown sugar and vanilla extract until creamy.
  • 4
    Add the eggs one at a time, beating well after each addition.
  • 5
    Slowly beat in flour mixture until smooth.
  • 6
    Stir in the chocolate chips,
  • 7
    Drop by rounded tablespoons onto ungreased cookie sheet
  • 8
    Bake for 8 minutes and remove from the oven.
  • 9
    Push3 or 4 marshmallows and a few pieces of Hershey bar into each cookie.
  • 10
    Return to the oven and bake an additional 3-4 minutes
  • 11
    Cool cookies on a wire rack

Categories & Tags for Ant’s S’mores Cookies:

ADVERTISEMENT
ADVERTISEMENT