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amish "little debbie" oatmeal creme cookies

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Was thumbing through an old or should I saw Vintage Amish cook book and found these. A great addition for those holiday parties

►
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For amish "little debbie" oatmeal creme cookies

  • COOKIE
  • 1/2 c
    butter
  • 1/2 c
    crisco
  • 3 c
    brown sugar, firmly packed
  • 4 lg
    eggs
  • 3 c
    quick oats
  • 2 tsp
    vanilla
  • 1 tsp
    salt
  • 3 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    freshly grated nutmeg
  • FILLING
  • 3
    egg whites
  • 2 tsp
    vanilla
  • 4 c
    powdered sugar
  • 1 1/2 c
    crisco
  • 5 Tbsp
    flour
  • 4 Tbsp
    milk

How To Make amish "little debbie" oatmeal creme cookies

  • 1
    Preheat oven to 350 degrees Cookies Cream together sugar with the butter and crisco. Add eggs beating well, add vanilla and dry ingredients and beat together. Bake for 9-12 minutes until done but soft.
  • 2
    Filling Beat egg whites (reserving yolks for another recipe) then once fluffy add vanilla and milk. Beat in powdered sugar, crisco and flour. Beat until light and frosting like. Once cookies are cool frost one and sandwich with another one.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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