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Real Recipes From Real Home Cooks ®

almond- soy peanut butter cookies

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I was trying to create a dessert that I could eat without guilt, & came up with this recipe. I did not make them real large to keep the calories & carb count to a minimum. These cookies literally melt in your mouth when you bite into them, & the best part is there is only 1 gram of sugar per cookie, & just 2 net carbs each, & each cookie is under a hundred calories. I did make one batch by drop teaspoon, but refrigerated the remaining batter, & prefer the smoother texture cookie after they have been rolled & pressed with a fork before baking. Both methods work dropped or chilled & rolled

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yield serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For almond- soy peanut butter cookies

  • 2 c
    almond flour
  • 1/2 c
    soy flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking soda
  • 1 Tbsp
    mexican vanilla or use regular vanilla extract
  • 2 lg
    eggs, room temperature
  • 2 c
    splenda or zero calorie sweetener
  • 1 c
    creamy peanut butter
  • 1 c
    softened butter, (2 sticks)
  • 3/4 c
    lightly salted chopped peanuts

How To Make almond- soy peanut butter cookies

  • 1
    These are the main flours for this recipe. Use room temperature ingredients for better results. Preheat oven to 350 degrees F.
  • 2
    Combine both flours with the salt, baking soda, & baking powder, & chopped peanuts in a medium size bowl, then whisk together to blend ingredients.
  • 3
    In a larger bowl add the softened butter, eggs, peanut butter, zero calorie sweetener and vanilla.
  • 4
    Beat until batter is creamy and smooth. You can drop by teaspoon onto a greased cookie sheet, but I prefer to chill the batter at least 1/2 hour to 45 minutes or longer to firm up the dough.
  • 5
    Once dough is chilled, pull off enough dough and shape into a round ball about the size of 2 teaspoons. Place on greased cookie sheet, and press lightly with fork tines.NOTE: I PREFER TO USE AIR BAKE COOKIE SHEET PANS. Then Bake in preheated 350 F. degree oven for 12 minutes, or until lightly browned around the edges.
  • 6
    Remove cookies to a wire rack to cool completely. Serve as desired. They are so delicious and tasty. Recipe makes 6 dozen cookies, Calories per cookie is 82 calories, Fat 7 g, Cholesterol 7 Mg, Sodium72 Mg, Potassium 53mg, Carbohydrates 3 g, Fiber 1g, Sugars 1g, Protein 2 g, & NET CARB PER COOKIE IS 2 G.
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