Almond Chocolate Chip Oatmeal Cookies

1
Von Schroeder

By
@totodesigns

This started out as a peanut butter cookie, but I have several people in my family with peanut allergies. The almond butter makes for a very light cookie and can be commonly found in most grocery stores with a natural food section.

Rating:

★★★★★ 1 vote

Serves:
4-5 Dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, softened
  • 1/4 c
    almond butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, lightly packed
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • CREAM TOGETHER THE ABOVE INGREDIENTS FIRST

  • 1 1/2 c
    all purpose flour
  • 2 c
    rolled oats
  • 1 c
    chocolate chips
  • 1 c
    almonds, sliced or slivered
  • PECANS OR MACADAMIA NUTS ARE A DELICIOUS VARIATION AND WORK WELL WITH THE LIGHT TASTE OF THE ALMOND BUTTER.

How to Make Almond Chocolate Chip Oatmeal Cookies

Step-by-Step

  1. Cream together the first 8 ingredients. It may seem ususual to add the baking soda and salt during this step, but it helps to distribute both evenly.
  2. Stir in the rest of the ingredients, mixing well.
  3. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees for about 10 minutes or until golden brown. Enjoy light and crunchy cookies after they have cooled, or store in an airtight container for a softer cookie.

Printable Recipe Card

About Almond Chocolate Chip Oatmeal Cookies

Course/Dish: Cookies



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