Almond Brickle Sugar Cookies

Anita Hoffman


Butter cookies that have a rich toffee flavor. A favorite for sure!
Photo and recipe adapted from Land O'Lakes.


★★★★★ 1 vote

48 cookies
20 Min
10 Min


How to Make Almond Brickle Sugar Cookies


  1. Combine all ingredients except toffee bits in large bowl.
    Beat at medium speed, until well mixed. (2 to 3 minutes.) Stir in toffee bits, by hand.
  2. Shape rounded teaspoonfuls of dough into 1 inch balls.
    Place 2 inches apart onto ungreased cookie sheets.
    Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
    Bake at 350 degrees for 8 to 11 minutes or until edges are very lightly browned

Printable Recipe Card

About Almond Brickle Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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