almond brickle sugar cookies

Name: Almond Brickle Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 2-1/4 cup(s) flour; 1 cup(s) sugar; 1 cup(s) butter, softened; 1 - egg; 1 teaspoon(s) vanilla; 1 package(s) (6 ounces) almond toffee bits; 1 teaspoon(s) baking soda

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

Butter cookies that have a rich toffee flavor. A favorite for sure!

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(1 rating)

yield 48 cookies

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For almond brickle sugar cookies

2-1/4 c

flour
1 c

sugar
1 c

butter, softened
1

egg
1 tsp

vanilla
1 pkg

(6 ounces) almond toffee bits
1 tsp

baking soda

How To Make almond brickle sugar cookies

1
Combine all ingredients except toffee bits in large bowl. Beat at medium speed, until well mixed. (2 to 3 minutes.) Stir in toffee bits, by hand.

2
Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake at 350 degrees for 8 to 11 minutes or until edges are very lightly browned
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