Almond Brickle Sugar Cookies

1
Anita Hoffman

By
@scent4U

Butter cookies that have a rich toffee flavor. A favorite for sure!
Photo and recipe adapted from Land O'Lakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2-1/4 c
    flour
  • 1 c
    sugar
  • 1 c
    butter, softened
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 pkg
    (6 ounces) almond toffee bits
  • 1 tsp
    baking soda

How to Make Almond Brickle Sugar Cookies

Step-by-Step

  1. Combine all ingredients except toffee bits in large bowl.
    Beat at medium speed, until well mixed. (2 to 3 minutes.) Stir in toffee bits, by hand.
  2. Shape rounded teaspoonfuls of dough into 1 inch balls.
    Place 2 inches apart onto ungreased cookie sheets.
    Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
    Bake at 350 degrees for 8 to 11 minutes or until edges are very lightly browned

Printable Recipe Card

About Almond Brickle Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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