All-American Chocolate Chip Cookies

13
ANN MORELL

By
@annmorell

I've been meaning to post these! My 4th of July fave.

Blue Ribbon Recipe

There is nothing more American than a warm and gooey chocolate chip cookie and a cold glass of milk. This is a classic recipe filled with nuts and chocolate chips. The cookie is buttery and tender. You get multiple chocolate chips and the right amount of walnuts in every bite. A super kid-friendly recipe. This makes a lot of cookies and would be great for a crowd. The Test Kitchen


Rating:

★★★★★ 20 votes

Comments:
Serves:
36
Method:
Bake

Ingredients

  • 2/3 c
    butter, softened
  • 1/3 c
    shortening
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 pkg
    semi-sweet chocolate chips, 12 oz.
  • 1 c
    walnuts, chopped

How to Make All-American Chocolate Chip Cookies

Step-by-Step

  1. In a large bowl, cream butter, shortening, and sugars. Beat in egg and vanilla.
  2. Combine flour, baking soda, and salt.
  3. Stir into butter mixture, mixing well.
  4. Stir in chocolate chips and nuts.
  5. Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
  6. Bake in oven preheated to 350 degrees for 8-10 minutes, just until edges
    are golden (centers will still be soft).
  7. Remove to wire racks to cool.

Printable Recipe Card

About All-American Chocolate Chip Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Fourth of July!
Other Tag: Quick & Easy



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