7 layer cookies
(1 rating)
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I love 7 Layer Bars or Hello Dolly's but I prefer cookies. They are softer and easier to handle. lol. So this is my rendition of a Hello Dolly in cookie form. The dough is the graham cracker and the ingredients are the layers. I hope you enjoy!
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(1 rating)
yield
serving(s)
cook time
10 Min
method
Bake
Ingredients For 7 layer cookies
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3/4 cbutter, softened
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1/2 csugar
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1/2 cbrown sugar, lightly packed
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1egg
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2 Tbspmilk
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1 tspvanilla extract
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1 1/4 call purpose flour
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1 1/4 cgraham cracker crumbs
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1/2 tspbaking soda
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1/4 tspsalt
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1 1/4 tspground cinnamon
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3/4 cshredded coconut
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3/4 cbutterscotch chips
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1 csemi-sweet chocolate chips
How To Make 7 layer cookies
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1In a large bowl, cream softened butter and sugars
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2In a separate bowl, combine flour, graham cracker crumbs, baking soda, salt and cinnamon.
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3Gradually add flour mixture to cream mixture.
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4Add 3/4 cup shredded coconut Add 3/4 cup Butterscotch Chips Add 1 cup Chocolate Chips (semi-sweet)
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5Roll dough into balls and place on ungreased cookie sheets. The size of the balls will determine the amount of cookies are yielded in the end.
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6Bake in preheated oven at 375 degrees for 8-10 minutes or until golden brown. Depending on the size of the cookie baking may have to be increased a minute at a time till done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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