7 layer cookies
(1 rating)
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and these cookies are perfect. Very easy to throw together and a crowd pleaser!
►
(1 rating)
yield
24 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For 7 layer cookies
-
1 stickbutter, melted
-
1 1/2 cgraham crackers, crushed
-
12 ozbutterscotch chips
-
12 ozchocolate chips
-
1 cwalnuts, chopped
-
1 ccoconut,shredded
-
1 cansweetened condensed milk
How To Make 7 layer cookies
-
1Preheat oven to 350 degrees. Line 9x13 inch pan with release foil. In small bowl melt butter and pour into pan. Either crush graham crackers in food processor or in a bag using a rolling pin. Sprinkle over butter in an even layer.
-
2Add butterscotch and chocolate chips, nuts, shredded coconut, and sweetened condensed milk, again in even layers.
-
3Bake for 20 minutes until lightly browned and caramelized around the edges. Let cool slightly, carefully lifting cookies out of pan with foil and score it. Allow to cool completely before enjoying a few with a glass of milk!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT