I saw a recipe like this one, and thought I would try it in a different flavor. I was SHOCKED at how moist and good they were. I hope you try it.
ENJOY Cooking !
prep time5 Min
cook time10 Min
FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS
cake mix, any flavor (i used chocolate)
black beans, rinsed and drained
How To Make
Open your 2 ingredients and Set oven on 375 F
Prepare cookie sheet with a light coating of cooking spray.
In a blender or food processor add your rinsed and drained beans. Add up to 1/2 Cup water and Blend until beans are liquified.
In a medium mixing bowl, add your box of DRY cake mix.
Pour bean liquid into cake mix, and mix until all ingredients are wet. Do not over mix. Cookies will be tough.
Using a #6 ice cream scoop or Table spoon to shape cookies. I didn't flatten my cookies, but this is optional. Bake 8-9 min.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 2 Ingredients Chocolate Cookies: