1963 Peanut Butter Cookies

1963 Peanut Butter Cookies Recipe

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Cindy Dozier

By
@cld0414

Excellent cookies!

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

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1/2 c
crisco
1/2 c
peanut butter
1/4 tsp
salt
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1 large
egg, beaten
1 1/2 tsp
milk
1 c
flour
1/4 tsp
baking soda

How to Make 1963 Peanut Butter Cookies

Step-by-Step

  • 1combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
  • 2Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
  • 3Bake @ 325 for 12 minutes.

Printable Recipe Card

About 1963 Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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