1963 Peanut Butter Cookies

1963 Peanut Butter Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy Dozier


Excellent cookies!

★★★★★ 2 votes


Add to Grocery List

1/2 c
1/2 c
peanut butter
1/4 tsp
1/2 c
1/2 c
brown sugar, firmly packed
1 large
egg, beaten
1 1/2 tsp
1 c
1/4 tsp
baking soda

How to Make 1963 Peanut Butter Cookies


  • 1combine crisco, peanut butter & salt. Mix well. Gradually add both sugars, Cream well after each addition. Add egg & milk. Mix well.
  • 2Sift together flour & baking soda then blend with first mixture. Roll into balls about 3/4 inches in diameter or so. place on cookie sheet. Press with fork to flatten.
  • 3Bake @ 325 for 12 minutes.

Printable Recipe Card

About 1963 Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 8 Comments & Reviews

C Is For Cookie Recipes Everyone Will Want To Eat

C is for Cookie Recipes Everyone Will Want to Eat

Kitchen Crew @JustaPinch

Let's chat cookies. From chocolate chip to sugar and cream filled, they're a dunkable treat that can't be beat. Here are 14 cookie recipes that'll quickly become a family favorite....

A Memory Of Mom In Every Bite Recipe

A Memory of Mom in Every Bite

Kitchen Crew

It's funny how our memory works. Smell freshly cut grass and you may think of playing as a kid. Or going outside after a rainstorm on a hot day may...

Awesome Cookie Cutters Your Kitchen Needs Recipe

Awesome Cookie Cutters Your Kitchen Needs

Kitchen Crew @JustaPinch

These cookie cutters are definitely a cut above the rest. Not your typical cookie cutters, we love these fun and unique ways to shape your best cookie recipe! Disclosure: This...