white chocolate fondant

How To Make white chocolate fondant

• 1

  Grease large glass bowl.
• 2

  Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
• 3

  Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
• 4

  Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
• 5

  Stir in melted chocolate chips and mix well.
• 6

  Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
• 7

  Let fondant set for 24 hours before use (flavors blend well)
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