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toffee delight

(1 rating)
(1 rating)

Ingredients For toffee delight

  • 1 pkg
    vanilla instant pudding mix
  • 2 c
    milk
  • 1 pkg
    cream filled sponge cakes
  • 1 pkg
    chocolate covered toffee candy bars, crushed
  • 4 oz
    frozen whipped topping, thawed

How To Make toffee delight

  • 1
    Prepare pudding according to package directions using 2 cups milk.
  • 2
    Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
  • 3
    Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
  • 4
    Spread with whipped topping; sprinkle with remaining candy.
  • 5
    Cover and chill 2 hours.

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