Tiramisu Trifle
By
colleen gilbert
@coren
4
Tiramisu is one of my favorite desserts. This is an easy version and gets rave reviews!
If you can't find lady fingers you can use pound cake or even angel food cake.
If you can't find lady fingers you can use pound cake or even angel food cake.
Blue Ribbon Recipe
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try this one!
We used an 8 oz. container of heavy cream and had more than enough whipped cream for dish. 
Ingredients
-
2 Tbspinstant coffee
-
1 1/2 cwater, cold
-
4 clowfat milk
-
2 pkgdevils food chocolate pudding (3.9 oz)
-
1 pkgcream cheese (8 oz)
-
24lady fingers
-
8 ozsemi-sweet mini chocolate chips
-
1container whip cream (I prefer to make fresh)
-
1/2 tspcocoa powder
How to Make Tiramisu Trifle
- Pour coffee granules in a glass measuring cup with the water and microwave uncovered 1 min. Let stand in microwave.
- Mix milk, pudding, and cream cheese in a large bowl on medium.
- Split lady fingers in half lengthwise and put in bottom of trifle dish, cut side up.
- Drizzle 1/4 of coffee mix evenly over lady fingers.
- Spread 1/4 of pudding mix over that.
- Spread 1/4 of whip cream over that.
- Sprinkle 1/4 of mini choc. chips over that.
- Repeat that 3 more times ending with whip cream. Dust with cocoa powder and cover with plastic wrap and refrigerate for 6 hours.
About Tiramisu Trifle
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Collection: No-Bake Desserts
Other Tag: Quick & Easy
