thick, fudgy, fudge brownies
These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.
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yield
15 -20
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For thick, fudgy, fudge brownies
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1/2 cup salt free butter, room temperature
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22 oz bottle of nestle nesquick chocolate syrup
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1/4-1/3 cup of hershey's special dark baking cocoa
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1 cup sugar
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3 jumbo eggs
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1 cup plus 1 heaping tablespoon flour
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1/2 teaspoon of salt
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1 teaspoon vanilla
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3/4 cup chopped walnuts
How To Make thick, fudgy, fudge brownies
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1Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
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2Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
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3Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
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4Remove from oven and let cool. Slice.
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5***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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