strawberry angel food eclair shortcake
(2 ratings)
I am getting ideas ready for my dessert on Easter. I remember my mom making strawberry shortcake from angel food cake and we all loved it. I love strawberries and I love angel food cake so instead of a traditional strawberry shortcake I took a little detour and included some sweet tasty additions. It is quick and it is so easy. It will take only minutes and everyone loves it. Picture coming soon. Enjoy!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
method
Bake
Ingredients For strawberry angel food eclair shortcake
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1 lgangel food cake
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5 cstrawberries, fresh sliced
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2 boxinstant vanilla pudding
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3 cmilk
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1 canhersheys syrup
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1 canwhipped topping
How To Make strawberry angel food eclair shortcake
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1First you will want to make your pudding. Even though it calls for 4 cups of milk I prefer to leave it a little thicker and use only three. Set pudding aside and Slice angel food cake into 1/2 inch slices. In a 8x11 pan lay enough of these slices to cover the bottom.
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2Place 1 cup of strawberries over the angel food cake and take the can of chocolate and run it back and forth across the strawberries. Spoon one third of the vanilla pudding over the strawberries and chocolate. Make three layers.
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3Then place your last layer of angel food cake over the third layer of pudding and use the remainder of the strawberries. .
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4Place in the refrigerator until pudding sets up about an hours. Cut into squares and serve with whipped cream like you would strawberry shortcake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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