simple peppermint bark

How To Make simple peppermint bark

• 1

  Line a large cookie sheet with parchment paper, set aside. Break up peppermint candy canes with a mallet or food processor, set aside.
• 2

  Melt white chocolate in a double boiler. Spread melted white chocolate evenly over parchment paper with rubber spatula to about 1/2 cm thickness. Set aside to set in fridge.
• 3

  Melt semi sweet chocolate with peppermint extract, salt and butter together in double boiler. Spread out evenly over hardened white chocolate with rubber spatula.
• 4

  While semi sweet chocolate is still melty, sprinkle peppermint pieces over chocolate. Set bark in fridge for at least 30 minutes. Break up into pieces before serving.
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