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Raspberry Cream Cheese Brownies
6 photos of Raspberry Cream Cheese Brownies Recipe
unsweetened chocolate baking squares
softened cream cheese
How to Make Raspberry Cream Cheese Brownies
1Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
2Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
3Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
4Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.
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About Raspberry Cream Cheese Brownies