pepperment patty brownines
(1 rating)
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The one "candy bar" that I have trouble saying "no" to is the peppermint patty. When I saw this recipe, I knew it was meant to be. I like the peppermint's coolness all wrapped inside the chocolate of the brownie. These brownies may require just a little more time than regular brownies, but they are worth it. I also like them without the glaze. Too good for words!! I believe that this was a Land O Lakes recipe.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For pepperment patty brownines
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1/2 cbutter
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3 (1oz)squares unsweetened baking chocolate
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1 csugar
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3/4 cflour
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2eggs
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1 tspreal vanilla
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1/4 tspbaking soda
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10bite size peppermint patties, quartered
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------the glaze----
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3/4 creal milk chocolate chips
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2 Tbspbutter
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1 Tbspcorn syrup, light
How To Make pepperment patty brownines
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1Preheat oven to 350. Grease 8" pan; set aside.
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2Melt 1/2 cup butter and baking chocolate over medium heat-stirring constantly for 4 to 6 minutes until smooth.
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3Mix in sugar, flour, eggs, vanilla, and baking soda--mix well.
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4Cover bottom of prepared pan with 1 cup of batter. Place quartered patties on top. Carefully spread remaining batter over patties--cover completely.
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5Bake for 25 to 30 minutes or until brownies pull away from sides of pan. Cool completely.
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6Melt chocolate chips and 2 T butter over low heat-stir constantly until smooth. Stir in corn syrup and let rest until glaze thickens-about 10 minutes.
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7Top cooled brownies with glaze. Cover and refrigerate until glaze is set-about 10 minutes.
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