orange seven minute frosting

How To Make orange seven minute frosting

• 1

  Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
• 2

  Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
• 3

  Remove from the heat , add grated orange rind and beat until thick enough to spread.
• 4

  ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
• 5

  spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
• 6

  Chocolate Crown :
• 7

  melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.
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