neapolitan mousse bar

How To Make neapolitan mousse bar

• 1

  First Layer: Graham Cracker Crust Make a graham cracker crust by mising crumbs, sugar and melted butter, then press in the bottom of a 9 X 13 pan, Bake 350 Degrees for approximately 12- 15 minutes. Set aside to cool.
• 2

  There will be a chocolate layer a strawberry layer and a vanilla layer. The order of these layers is your choice. *****For the strawberry instead of using milk to mix with the pudding mix, mix it directly into the half jar or strawberry topping. Some milk might be needed to thin this enough. You will know how much by slowly adding a little at a time and folding until desired consistency. Second Layer: First Mousse Layer Take one box of pudding, mix it with enough milk according to the pie recipe. Mix until its begins to thicken, then add 1 quart of coolwhip and blend well, layer this smoothly and evenly on top of the graham crust. Do the next two layers in the same manner,choice of the order of layers is yours to make :) Refrigerate for at least 4 hours prior to serving.
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