Mint Bark

Mint Bark Recipe

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Nicole Bredeweg

By
@nikkitten

When asked to come up with an ingredient from our Cupboard Of OPportunity (COOP) to build a meal around, my husband decided to get rid of some leftover white chocolate coating. We found this recipe on Cooks.com, and made it to take to friends'. They LOVED it -- my only regret is that I only made 1/2 a batch! See the end instruction for ideas. . .

Rating:

★★★★★ 1 vote

Serves:
16
Method:
Microwave

Ingredients

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  • 1 lb
    white chocolate coating
  • 1/2 c
    finely crushed pepperment candies (i used star mints)
  • ·
    paraffin

How to Make Mint Bark

Step-by-Step

  1. Break white chocolate coating into pieces. Place in a microwave safe bowl. Microwave on medium power 5 - 6 minutes, stirring several times (melting times vary from oven to oven). Be careful not to burn. Add a little paraffin if the melted coating is not fluid enough. Stir in crushed candy. Pour onto unbuttered aluminum foil and spread to about 1/4" thick. Let set until firm. Break into pieces.
  2. Variations: Try switching up the white with the milk chocolate coating. And/or try other hard candies, like butterscotch, cinnamon, toffee bits, etc.

Printable Recipe Card

About Mint Bark

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #microwave




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