mint bark

Name: Mint Bark
Yield: 16
Cuisine: American
Ingredients: 1 pound(s) white chocolate coating; 1/2 cup(s) finely crushed pepperment candies (i used star mints); - paraffin

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

When asked to come up with an ingredient from our Cupboard Of OPportunity (COOP) to build a meal around, my husband decided to get rid of some leftover white chocolate coating. We found this recipe on Cooks.com, and made it to take to friends'. They LOVED it -- my only regret is that I only made 1/2 a batch! See the end instruction for ideas. . .

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(1 rating)

yield 16 serving(s)

method Microwave

Ingredients For mint bark

1 lb

white chocolate coating
1/2 c

finely crushed pepperment candies (i used star mints)
paraffin

How To Make mint bark

1
Break white chocolate coating into pieces. Place in a microwave safe bowl. Microwave on medium power 5 - 6 minutes, stirring several times (melting times vary from oven to oven). Be careful not to burn. Add a little paraffin if the melted coating is not fluid enough. Stir in crushed candy. Pour onto unbuttered aluminum foil and spread to about 1/4" thick. Let set until firm. Break into pieces.

2
Variations: Try switching up the white with the milk chocolate coating. And/or try other hard candies, like butterscotch, cinnamon, toffee bits, etc.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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