Real Recipes From Real Home Cooks ®

milk chocolate popcorn

(2 ratings)
(2 ratings)

Ingredients For milk chocolate popcorn

  • 12 c
    popped popcorn
  • 12 oz
    salted peanuts
  • 1 c
    corn syrup
  • 1/4 c
    butter
  • 12 oz
    milk chocolate chips

How To Make milk chocolate popcorn

  • 1
    In a large greased roasting pan, combine popcorn and nuts.
  • 2
    In a large heavy saucepan combine chocolate chips, corn syrup and butter.
  • 3
    Cook over medium heat until mixture boils, stirring constantly.
  • 4
    Pour mixture over popcorn and toss well to coat.
  • 5
    Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
  • 6
    Cool completely.
  • 7
    Store in an airtight container for up to two weeks.

Categories & Tags for Milk Chocolate Popcorn:

ADVERTISEMENT
ADVERTISEMENT