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Hot Fudge Sauce

Russ Myers


Five ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.


★★★★★ 1 vote

1 Cup
5 Min
15 Min
Stove Top


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6 oz
semi sweet or 60% cacao chocolate chips or chocolate coarsely chopped
1/4 c
granulated sugar
2 Tbsp
unsalted butter
1/2 c
half and half
1 tsp
vanilla extract

How to Make Hot Fudge Sauce


  • 1In a heavy saucepan, combine chocolate, sugar, butter and half and half. Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar is dissolved.

    When the sauce comes to a slow boil, lower the heat and continue to gently cook for 10 minutes longer stirring continuously as the mixture thickens.
  • 2Remove pan from heat and stir in the vanilla extract.

    Store covered in the refrigerator.

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About Hot Fudge Sauce

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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