heavenly chocolate mousse

How To Make heavenly chocolate mousse

• 1

  Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
• 2

  Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
• 3

  Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
• 4

  Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
• 5

  this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
• 6

  Fold this into the mousse. Pour mousse in bowls and let set in fridge.
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