How to Make GRASSHOPPER DESSERT
- Dessolve geltin and sugar in boiling water. Add cold water and flavoring, chill in a bowl until slightly thickened.
- Chill remaining gelatin in a 9 by 5 inch loaf panuntil firm. Cut into 1/2 inch cubes.
- Blend topping with the slightly thickened gelatin. Pour into a 4 c. sercing bowl and garnish.