fudgy chocolate pecan brownies

How To Make fudgy chocolate pecan brownies

• 1

  Preheat oven to 325 degrees F. Grease and line a 9x13 baking dish with foil. Grease the foil as well. Set aside.
• 2

  Over low heat, in a medium sauce pan, melt the butter and 2 cups of the chocolate chips, stirring constantly, until fully melted.
• 3

  Remove from heat, and add the sugar, stirring until combined. Add the vanilla, and whisk in one egg at a time, until combined.
• 4

  Add flour and salt, and combine.
• 5

  Add 1 cup pecans, and combine.
• 6

  Pour mixture into the baking dish. Top with remaining chocolate chips and pecans for topping.
• 7

  Bake for 40 minutes.
• 8

  Remove and let cool on wire racks for 10-20 minutes. Remove foil from pan, place on cutting board, pull foil away from sides of brownies, and cut to serve. NOTE: place a glass of hot water nearby when cutting to clean the knife for easier, cleaner cutting (they may be slightly gooey).
• 9

  Enjoy!
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