"french chocolate silk" desert
There is "no words" to describe this "Luscious" Extremely RICH, & silky textured Desert. If your on a Diet, Don't even go here. Its not too sweet, Just right. You've got to try this for youself. Better than any desert I have ever had. I have had Chocolate types of silk, but nothing like this one. This is a recipe, I found in a magazine many years ago, I have had for Years. This recipe was Used with DARK Baking CHOCOLATE, originally, I transformed this by accident as I did not have The DARK Baking CHOCOLATE, on hand. So I used "White BAKING Chocolate" This is what I mastered. My husband does not eat sweets, but he says he'd have this over dark chocolate anyday. This Can be used as a pudding, Pie, or Cream puff filling. You'll never go back to box fillings again, . . I promise!
Ingredients For "french chocolate silk" desert
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3 ozbakers white chocolate squares, melted
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1 cbutter (2 stks) . . "do not use margarine"
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1 csugar
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1/2 tspvanilla extract
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4 lgeggs . . ( or 1 cup egg beaters)
How To Make "french chocolate silk" desert
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1In a small saucepan Melt chocolate over Low Heat. Set aside to cool to just a warm stage.
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2With an electric Mixer, In a Medium sized bowl,or Mixing bowl, Beat Room Temperature BUTTER till fluffy.
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3Gradually, & slowly add sugar, continue beating til light and fluffy.
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4ADD the Cooled Chocolate and Vanilla, continue to beat till fluffy, & well blended.
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5Add Eggs, one at a time Beating on HIGH SPEED, about 1-2 min after ech egg. Continue beating on high til Smooth, Fluffy and Silky in texture.
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6Place in bowl, Baked Pie crust, Fill Chocolate Cordial cups, or use for filling Cream puffs. serve @ room temperature, store in refer, till serving time. remove from refer about 30 min. before serving, for the creamy fluffy texture. This is extremely RICH . due to all the eggs and butter. but beware can be addicting! Top with Whip cream, Fresh strawberries, or Grated Chocolate bar. . . . "ENJOY"!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!