double peanut butter brownies
(2 ratings)
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These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.
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(2 ratings)
yield
12 brownies
prep time
15 Min
cook time
40 Min
Ingredients For double peanut butter brownies
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1/2 cvegetable oil
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1 csugar
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1 tspvanilla extract
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2eggs
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1/2 cunsifted all purpose flour
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1/3 ccocoa, unsweetened
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1/4 tspbaking powder
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1/4 tspsalt
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1/4 cpeanut butter chips
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1/4 cadam's no stir creamy peanut butter
How To Make double peanut butter brownies
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1Pre-heat oven to 350. Blend oil, sugar and vanilla in medium mixing bowl. Add eggs; using a whisk or wooden spoon, beat well.
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2Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in peanut butter chips. Spread in a greased 9-inch square pan.
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3In a small sauce pan, melt the peanut butter over med-low heat, until it becomes liquefied. Pour in 4 lines over brownie mixture, swirl with a butter knife until marbled.
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4Bake about 35-40 minutes, or until a toothpick comes out clean from the center. Remove from oven; cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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