DISAPPEARING MARSHMALLOW BROWNIES

1
Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

  • STEP ONE;

  • 1/2 c
    butterscotch pieces
  • 1/4 c
    butter
  • STEP TWO;

  • 3/4 c
    all-purpose flour
  • 1/3 c
    brown sugar (firmly packed)
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanille
  • 1
    egg
  • STEP THREE;

  • 1 c
    miniature marshmallows
  • 1 c
    semi-sweet chocolate pieces
  • 1/4 c
    pecans or walnuts

How to Make DISAPPEARING MARSHMALLOW BROWNIES

Step-by-Step

  1. STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
  2. STEP TWO; Add to butterscotch mixture in saucepan. Mix well
  3. STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
  4. Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.

Printable Recipe Card

About DISAPPEARING MARSHMALLOW BROWNIES

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American



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