creme de menthe squares
Great for Christmas or St. Patrick's day with the creme de menthe green layer
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yield
16 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For creme de menthe squares
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1 cbutter
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1 csugar
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4eggs
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1 cflour
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1/2 tspsalt
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1 tspvanilla
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1 canchocolate syrup - 1 lb can
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2 cconfectioner sugar
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6 ozchocolate morsels
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6 Tbspbutter - to melt chips
How To Make creme de menthe squares
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1Combine first 3 ingredients in mixing bowl. Add flour, salt, vanilla, syrup. Beat well. Pour into ungreased 9X13 pan. Bake at 350 for 30 minutes. Cool
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2Combine ingredients for second layer. Beat well, Spread over cooled cake layer. Refrigerate till firm
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3Melt chocolate chips and 6 T butter in microwave. Pour over second layer. Refrigerate to cool. Cut in small squares, very rich but delicious
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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