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cold biscuit pudding

(1 rating)
Southerngalscook avatar
Recipe by
Dana Moore AKA: Southern Gals Cook
@Southerngalscook
Alvaton, KY

Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cold biscuit pudding

  • 3-4
    leftover biscuits from breakfast
  • 1 c
    sugar
  • 1 c
    milk
  • 4 Tbsp
    real butter (about 1/2 stick)
  • 2 Tbsp
    cocoa

How To Make cold biscuit pudding

  • 1
    Preheat oven to 375 degrees. Crumble biscuits into a 9x9 inch baking dish.
  • 2
    In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
  • 3
    Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.
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