Real Recipes From Real Home Cooks ®

cocoa cappuccino mousse

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This is a simple dessert but it is so elegant to. I love this because you can make it so quickly and then put it away to get cold.Enjoy!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For cocoa cappuccino mousse

  • 1 can
    sweetened condensed milk
  • 1/3 c
    cocoa powder
  • 3 Tbsp
    butter
  • 2 tsp
    instant coffee or expresso, dissolved in 2 teaspoons hot water
  • 1 pt
    cold whipping cream

How To Make cocoa cappuccino mousse

  • 1
    Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
  • 2
    Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.
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